idli with idli rava: https://hebbarskitchen.com/idli-recipe-soft-idli-idli-rava/
rava idli: https://hebbarskitchen.com/rava-idli-recipe-instant-semolina-idli/
thatte idli: https://hebbarskitchen.com/thatte-idli-recipe-tatte-idli-plate-idli/
idli recipe | how to make idli | soft idli recipe | idli with idli rava with detailed photo and video recipe. a popular south indian breakfast recipe made with ground urad dal and idli rava batter. generally, the idli batter is fermented overnight and steam cooked till it holds the shape and served for breakfast. idli’s are typically served with the combination of chutney recipes and sambar recipes.
idli recipe | how to make idli | soft idli recipe | idli with idli rava with step by step photo and video recipe. traditionally the idli batter is prepared with the rice and urad dal combination in 2:1 ratio respectively. but most recently in urban regions, the idli has undergone a transformation and is prepared with idli rava. idli rava option hastens the idli preparation and also yields soft and spongy idli for breakfast.
rava idli recipe | how to make rava idli | instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a dip of chutney or sambar.
rava idli recipe | how to make rava idli | instant semolina idli with step by step photo and video recipe. south indian recipes are generally popular for their steamed and clean breakfast recipes. it is either dosa or idli which covers the most of the breakfast recipes offerings. one such easy and simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it.
thatte idli recipe | tatte idli or plate idli | how to make thatte idli with detailed photo and video recipe. a popular idli variant recipe from karnataka cuisine prepared on a flat plate. these idli’s are very soft with thin thickness and bigger in size compared to traditional idli. it is hugely popular in bangalore, mysore region and is typically served in sagar or darshini’s hotel for morning tiffin or breakfast.
thatte idli recipe | tatte idli or plate idli | how to make thatte idli with step by step photo and video recipe. in kannanda language thatte means plate and cooking idli on flat thin plate derives the name for this idli. these idli’s are unique to kannada cuisine and is mainly prepared with the combination of rice, urad dal, poha or sabudana. it tastes great when served with the combination of coconut sambar and coconut chutney.