3 Types Of Vegan Butter | How To Make Vegan Butter At Home| Vegan Series By Nupur | Rajshri Food
Learn how to make 3 Different Types of Vegan Butter at home with Chef Nupur Sampat on Rajshri Food.
Peanut Butter, Cashew Butter and Coconut Butter are ‘Spread Recipes’ that are easy-to-make and can be made just using a few ingredients. You can eat these delicious spreads either with
Roti or Bread. Do try them at home and send your feedback in the comments section below.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients:
For Coconut Butter
1 cup Desiccated Coconut
For Cashew Butter
1 cup Cashew Nuts
Salt to taste
For Peanut Butter
1 cup Peanut
Salt to taste
Method of preparation:
For Coconut Butter
In a mixer jar add coconut, grind it well and our coconut butter is ready, remove it in a glass jar.
For Cashew Butter
Dry roast the cashews, add it to a mixer jar and grind well.
Add some salt before you give a final churn.
Our Cashew butter is ready, remove it in a glass jar.
For Peanut Butter
Dry roast the peanuts on low flame.
Transfer them to a bowl and let them cool down.
Put the roasted peanuts into the mixer jar, grind well.
Add salt before the last churn.
Our Peanut Butter is ready, transfer it to a glass jar.
Host: Nupur Sampat
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal and Vishal Chavan
Editor: Kishor Rai
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes