3 Ways to Make Green Chutney / How to Prepare Coriander Dip | Dhaniya Chatni Recipes

Whether you’re looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.. I’ve got you covered! Here’s 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food, garlicy coconut chutney to spread on dosas, dabeli or to eat with mild snacks..

There’s no need to wonder around to find the text recipe, here you have it:

1st Variant : Coriander Yogurt Dip (great as a dip for spicy snacks)

Ingredients:
1 Bunch Coriander
Few Mint Leaves
½ to 1 tsp Lemon Juice
Salt as per taste
¼ tsp Sugar (opt.)
¼ to ½ cup Smooth Thick Yogurt

Method :
In a blender jar, add in the coriander, mint, lemon juice, salt, sugar and blend to a thick paste using minimal amounts of water if required.

Transfer to a bowl, mix with yogurt and serve!

Note : Ingredients like black salt, clove powder chaat masala can be added as you desire.

2nd Variant – Daily Green Chutney (goes well with Indian Daily Food, i.e. roti, rice..)

Ingredients
1 Bunch Coriander
1 Small Tomato
¼ tsp Cumin Seeds
Salt to taste
½ Green Chili
½ inch piece Ginger

Method
Add all the ingredients to a blender jar and blend! Serve with Daily Indian food or snacks.

3rd Variant – Garlicky Green Chutney (perfect to spread on vadapav, dalebi, dosas, sandwiches)
Ingredients
1 Bunch Coriander
2 Large OR 4 Small Garlic Cloves
½ Green Chili
Small Chunk of Coconut OR 1 tbsp desiccated coconut.
¼ tsp Cumin Seeds
2 tb. Roasted Chana Dal or Futana
3-4 Curry Leaves
Salt to taste
¼ cup Water

Method:
Add all the ingredients to a blender jar and blend to a smooth paste, using more water if required.
Serve with mild snacks, or spread on recipes like vada pav, dosa.. Enjoy!

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