5 Lemonade Recipes – Nimbu Pani 5 Ways, Nimbu Shikanji recipe
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Lemonade might be the most popular of drinks of all times. Not only it is refreshing and tasty it’s very easy to make, and when you use your imagination, you can make a variety of lemonade. In this recipe I am showing you few of my favorite ways of making Nimbu Pani, some are very close to my heart as I grew up drinking them. The 5th version which I am showing you is what my father used to make and serve to all of us during the summers while watching Doordarshan shows. Even now when I drink it, it takes me back in time.
Ingredients to make the Sugar Syrup
1 cup Sugar
1 cup Water
Ingredients for the Water Melon, Pineapple, Cucumb, Rose and Mint Ginger Lemonade
4 cups Water Melon Cubes deseeded
10 tbsp Sugar Syrup
10 tbsp Lime Juice
30 Ice Cubes
3 cups Pineapple Cubes
2 1/2 cup Chilled Water
2 large Cucumber Diced
1 tbsp Fennel Seeds / Sauf
½ tsp Salt
¼ tsp Lime Zest
¼ cup Rose Syrup
4-5 Large slices Ginger slices
10 leaves Mint Leaves
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