6 Healthy Pizza Recipes For Weight Loss

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Today we have for you 6 Healthy Pizza Recipes For Weight Loss to add in to your diet.

I hope you like all these easy vegan ideas ♡

1 carrot homemade pizza 90 calories (8 serving)

Ingredients

crust
8 oz grated carrot
1/4 cup grated low fat mozzarella
1 egg

Toppings
1 olive oil
7 oz ground chicken
1/4 tsp cumin powder
1/4 tsp chilli powder
1/4 tsp ground ginger
1/4 tsp ground cilantro
1/4 tsp paprika
salt and black pepper
1/4 tsp garlic powder
1/4 medium green pepper
1/4 medium red onion
2 oz tomato sauce
1/2 oz grated low fat mozzarella

Preheat oven to 350F. Line a 13 inch circle pizzapan with parchment paper. Set aside.

Take the grated carrot and, using a cheesecloth or kitchen paper, strain as much water (carrot juice) out of the carrots as you can.
Combine the strained carrots Mozza cheese, and egg into a bowl until well blended.
Using a spatula, spread out carrot mixture onto prepared cookie sheet or pan.

Bake at 350 for 12 – 15 minutes, until just starting to brown around the outside and top appears dry.

meanwhile heat oil in a large non-stick skillet over medium-high heat add ground chicken and add spices cook until brown Using wooden spoon, break up meat add green bell pepper and onion and cook a few minutes.

Spread tomato sauce over crust. Top with mixture and mozzarella cheese. Bake 5-7 minutes or until cheese is melted.

can be stored in the refrigerator for 4-5 days

2 spinach 45 calories (8 serving)

Ingredients

5 oz spinach
1/4 tsp garlic powder
salt and black pepper
1/3 cup grated low fat mozzarella
2 eggs

Toppings:
2 oz tomato sauce
10 red and tellow grape tomatoes
1/4 medium red onion
1 tbsp black olives
1/2 oz grated low fat mozzarella

Preheat oven to 350F. Line a 13 inch circle pan with parchment paper. Set aside.

In a blender or food processor, add the baby spinach leaves and blend.
in a bowl combine blended spinach ,garlic salt and black pepper mozza cheese and eggs. Using a spatula, spread out spinach mixture onto prepared cookie sheet or pan. Bake at 350F for 15 – 20 minutes, or until the sides are darker and crispy.

Spread tomato sauce over crust. Top with grape tomatoes slices red onion, black olives and mozzarella cheese. Bake 5-7 minutes or until cheese is melted.

can be stored in the refrigerator for 4-5 days.