चावल दाल की इडली बनाने की विधि – सबसे नरम soft idli recipe cookingshooking

Dosto aaj ghar me bilkul naram soft idli ki recipe banate hain, iska batter chawal dal se banege 🙂

CookingShooking ko jarur subscribe karein – https://goo.gl/MH3A4r

Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

Ingredients:
Urad Dal – 1 katori
Chawal – 3 Katori / Idly Rava 3 Katori
Methi – 1/2 tsp
Pani – Soaking ke lie
Namak – taste hisab se
Baking Soda / Khane ka Meetha Soda – 1 chutki

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)