GARLIC SHRIMP with Vermicelli Noodles (Chinese Style)

This Chinese style garlic shrimp with noodles recipe is a MUST TRY! The garlic flavor explodes in your mouth as soon as you take the first bite!

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**MAIN INGREDIENTS**
– 150 g of vermicelli rice noodles [150克干米粉丝] [Amazon Link: https://amzn.to/2Eg2FS5]
– 400 g of shrimp [400克鲜虾]

** INGREDIENTS FOR THE GARLIC SAUCE**

– 1/2 cup of finely minced garlic [1/2杯切碎的大蒜]
– 1/4 cup of finely minced red chilies [1/4杯切碎的红尖椒]
– 1/4 cup of cilantro stems [1/4杯香菜梗]
– 1/4 cup of vegetable oil [1/4杯植物油]
– 2 tbsp of Chinese cooking wine [2汤匙料酒] [Shaohsing Rice Cooking Wine: https://amzn.to/2RW4KWG]
– 2 tbsp of soy sauce [2汤匙生抽]
– 2 tsp of sugar [1茶匙白糖]
– 1 tsp of black vinegar [1茶匙陈醋] [Zhengjiang black vinegar镇江香醋：https://amzn.to/2RUKGnB]
– 1/4 tsp of salt or to taste [1/4茶匙盐或者根据个人口味调节]

**COOKING STEPS:**

**MAKE THE SAUCE**

– Put 4 tbsp of vegetable oil in the saucepan. And fry the garlic, red chilies and coriander stems on low heat for 3-5 minutes.
– When the oil turns red, transfer it into a bowl.
– Add the rest of ingredients in. Which are 2 tbsp of Chinese cooking wine, 2 tbsp of soy sauce, 2 tsp of sugar, a tsp of black vinegar, 1/4 tsp of salt (or to taste).
– Give it a nice mix and set it aside.

**PREPARE THE NOODLES**

– Cook the noodle until soft. It will take about 8 minutes.
– Use rice noodles, don’t use other types of noodles. Because after steaming, they usually turn soggy and sticky, won’t taste as good as rice noodles.
– Place it on a large plate. You want to get rid of the water as much as possible.
– Put a little bit more in the middle, so it looks nicer when we place the shrimp on.

**PREPARE AND COOK THE SHRIMP**

– Peel, butterfly, and de-vein the shrimp
– You can remove the head If you want them to be easier to eat.
– Place it on top of the noodles.
– Spoon the sauce over the shrimp and noodles. Make sure to put enough on the noodles so they are flavorful. Now it is time to steam.
– Bring the water to a boil and then cover it let it steam on high heat for 3-5 minutes
– Let it sit in the wok for 2 minutes after you turn off the heat, do not open the cover.
– garnish it with scallion and coriander, you are done.

Hope you enjoy! If you have any questions, just post a comment.

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