Crispy Sabudana Vada | Upvas Sabudana Vada Recipe | Vrat/Fasting Recipe by Ruchi
Learn how to make Crispy and Flavorful ‘Sabudana Vada’ with our chef Ruchi Bharani.
Sabudana vada, also called ‘sago vada’, is a traditional deep-fried snack from Maharashtra, India. In other parts of the country, Sabudana vada is the best option to have when fasting. It is best eaten fresh, and often served with spicy green chutney and coconut chutney, of which you can find the link below:
Coconut Chutney – https://youtu.be/MyWSGjgftNs
coriander Mint Chutney – https://youtu.be/Elo1u6oqwCQ
Ingredients:
(Serves 2)
– 1 cup Sabudana/Sago(washed & soaked)
– 1 1/2 ts Green Chilli Paste
– 5-10 Curry Leaves
– 2 tbsp Coriander Leaves(chopped)
– 1/2 Lemon Juice
– 2 tsp Sugar
– Salt
– 1 tsp Cumin Seeds
– 3/4 cup Peanuts(coarsely ground)
– 4 Small Potatoes(boiled & mashed)
– Oil
– Oil for Frying
#SabudanaVada #UpvasSpecialRecipe #RajshriFood
If you like this recipe, you can also try other such Upvas Special recipes like:
Upvas ka dhokla – https://youtu.be/e8W00zy7K5g
Upvas Kachori Recipe – https://youtu.be/nuwIYmImCP0
Upvas Rajgiri Puri & Aloo Sabzi – https://youtu.be/UQGNljx4aII
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood