Aloo Gajar Matar Recipe By Indian Food Made Easy

Aloo gajar matar recipe by indian food made easy
Today’s special recipe of aloo gajar matar was planned when we came home late and nothing was cooked lol. this is a quick wholesome sabzi which is liked by everyone in our house, so here’s today’s recipe, enjoy 🙂

Ingredients of Aloo gajar matar

Aloo – 4
Gajar – 4
Matar – 1 + 1/2 cup
Onion – 1
Green chilies – 2
Ginger – 1/2 inch
Garlic – 6 to 7 cloves
Tomato – 1
Haldi – 1/3 spoon http://amzn.to/2o8BL4W
Jeera – 1/2 spoon http://amzn.to/2o8fVOX
Salt – 2 spoons
Garam masala – 1 + 1/2 spoon http://amzn.to/2o80Z3h
Rai – 1/4 spoon http://amzn.to/2EtZnvV
Hing – 2 pinch http://amzn.to/2EuS4Qc
Mustard oil – 1 karchi http://amzn.to/2Eto9vT
Dhania – 2 spoons

Kitchenware

Pan & Kadai – http://amzn.to/2u3VB3U
Small glass bowls – http://amzn.to/2tAtQOf
Shredder – http://amzn.to/2zychVJ
Peeler – http://amzn.to/2jpEcRN
Chopper – http://amzn.to/2jJuQkc

Equipment

Camera – http://amzn.to/2hAfei3
Small tripod – http://amzn.to/2taCkMN
Microphone – http://amzn.to/2u44WKo