Gooey Fudgy CHOCOLATE BROWNIES To Die For | Eggless and with Egg Recipe

They’re fudgy, gooey, chocolatey and totally to die for!

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A good Brownie recipe is a total treasure to have in your baking arsenal and by keeping a few tips in mind you can get stunning chocolate brownies every time. If you’re enjoying this latest video in our baking series do let us know by commenting on this video. If there’s something you want us to cook in particular, please write in and let us know!

Double Chocolate Brownies – Recipe by Vrutika Patel

Ingredients:
– Butter – 85g or 6 tbsp
– Sugar – 1 cup
– Unsweetened cocoa powder – ¼ cup
– Flour – ¾ cup
– Eggs – 2 large
– Vanilla extract – 2 tsp
– Baking powder – ¼ tsp
– Salt – ¼ tsp
– Semi-sweet or dark chocolate – 170g
– Chocolate chunks – 1 cup (any kind)

Method:
– Cream the sugar and eggs.
– Melt the chocolate with butter and cocoa powder.
– Get all the dry ingredients together and run a whisk through them.
– Cool and add the chocolate mix to the eggs. Then add in the dry ingredients slowly.
– Pour the batter into a tin and cook in a 180’C oven for 40 minutes or until a toothpick inserted in comes out clean.

Eggless Prep:
– For an eggless version replace the eggs with 2 bananas instead. You can also use 50g of prepared custard to substitute one egg.

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