पालक पनीर बनाने की विधि | ढाबा जैसी पालक पनीर | Palak Paneer Punjabi Dhaba Style Recipe in HIndi

Palak Paneer, ek aisi dish hai jo kuch logo ko pasand hai, aur kuch ko nahi, Mujhe bhi pehle ye nahi thi pasand, ek baar ek dhabe me taste ki, aur wah, one of the favorite sabzi ho gayi paneer se banne wali. Aaj wohi type ki yani Punjabi Dhaba Style Palak Paneer ki Recipe bana kar dikhata hu aap sabhi ko.. 🙂

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English videos – https://goo.gl/Sxk4Fp

Ingredient:

• Oil – 2 tb. + 1 tsp
• Cumin Seeds – 1 tsp
• Garlic – 2 tsp
• Green Chili – 2
• Ginger – 1/2 inch
• Onion – 1 large
• Salt – as per taste
• turmeric, nutmeg – 1/4 tsp
• Cumin, Red Chili, Coriander, Sugar – 1/2 tsp each
• Tomato – 2 medium
• Yogurt/Dahi – 1/2 cup
• Coriander Leaves – 1 small bunch
• Palak leaves – 4 cups
• Bay Leaf – 1
• Kasuri methi – 1 tsp
• Paneer – 250g
• Malai/ Cream – 2 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)