आलू दम बनाने का सही तरीका – शाही कश्मीरी आलू दम की विधि – Aloo Dum CookingShooking

Aur mere chatoro, kaise ho aap? Aaj ye video me banate hain Kashmiri Style me Shahi Aloo Dum ki recipe. Ye ekdam easy recipe hain aur tasty bhi.

CookingShooking ko jarur subscribe karein – https://goo.gl/MH3A4r

Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

Ingredients:
Boiled Small Aloo – 30
Sarso ka tel – 3 tbsp
Jeera – 1/2 tsp
Hari Mirch – 1
Tej Patta – 2
Saunf ka powder – 1 1/2 tsp
Besan – 1 tbsp
Laung / Clove ka powder – 4 pc se banaya hua
Lal Mirch Powder – 1 tsp
Kaju ka powder – 3 tbsp
Haldi – 1/2 tsp
Garam Masala – 1/2 tsp
Jeera ka Powder – 1/2 tsp
Dhaniya Powder – 1 tsp
Kasoori Methi – 1/4 tsp
Tomato -1 finely chopped
Namak – 1 tsp
Dahi – 1/2 cup

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)