Aloo gajar matar recipe by indian food made easy
Today’s special recipe of aloo gajar matar was planned when we came home late and nothing was cooked lol. this is a quick wholesome sabzi which is liked by everyone in our house, so here’s today’s recipe, enjoy 🙂
Ingredients of Aloo gajar matar
Aloo – 4
Gajar – 4
Matar – 1 + 1/2 cup
Onion – 1
Green chilies – 2
Ginger – 1/2 inch
Garlic – 6 to 7 cloves
Tomato – 1
Haldi – 1/3 spoon http://amzn.to/2o8BL4W
Jeera – 1/2 spoon http://amzn.to/2o8fVOX
Salt – 2 spoons
Garam masala – 1 + 1/2 spoon http://amzn.to/2o80Z3h
Rai – 1/4 spoon http://amzn.to/2EtZnvV
Hing – 2 pinch http://amzn.to/2EuS4Qc
Mustard oil – 1 karchi http://amzn.to/2Eto9vT
Dhania – 2 spoons
Kitchenware
Pan & Kadai – http://amzn.to/2u3VB3U
Small glass bowls – http://amzn.to/2tAtQOf
Shredder – http://amzn.to/2zychVJ
Peeler – http://amzn.to/2jpEcRN
Chopper – http://amzn.to/2jJuQkc
Equipment
Camera – http://amzn.to/2hAfei3
Small tripod – http://amzn.to/2taCkMN
Microphone – http://amzn.to/2u44WKo
