Dosto aaj Samosa ki recipe banate hain, ye Aloo Samose maine atta se banaya hain, bahar se karare aur masala humne bazaar jaisa banaya hai..
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English videos – https://goo.gl/Sxk4Fp
समोसा बनाने की विधि..
Atta / Wheat Flour – 2 cups / 250g
Salt – 1 tsp
Ajwain / Carom Seeds – 1 tsp
Oil – 4 tbsp / 1/4 cup
Water – to make dough
Kaju Kishmish – 10 each OR Matar – 1/4 cup
Black Salt – 1 tsp
Black Pepper – 1/2 tsp
Fresh Pudina – 20 leaves OR 1 tsp dry powder
Amchoor Powder – 1 tsp
Red Chilli Powder – 1 tsp
Kasoori Methi – 1 tsp
Namak – 1 tsp
Jeera Powder – 1/2 tsp
Dhaniya Powder – 1 tsp
Water – 4 tbsp
Aloo – 5-6 medium, boil, peeled and chopped
Oil – to fry / coat
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
