Authentic Dal Fry Restaurant Style – With Tadka, Dal Tadka, Punjabi style

Get the Ingredient list, step-by-step written, printable and Mobile ready “Dal Fry” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/dal-fry/

Do you always wonder, why your homemade Dal Fry doesn’t taste like restaurant style or dhaba style!! thats because – you don’t have my Recipe!! Do try out the step by step written recipe and video and you will be able to enjoy authentic punjabi restaurant style Dal Fry at your home.

Ingredients for making Dal Fry

1 cup ‏Toor Dal/ Pigeon Pea
⅓ cup ‏Yellow Moong Dal/ Split Green Gram Dehusked
2 ‏Onions
2 ‏Tomatoes
2 ‏Green chilli
½ tsp ‏Jeera/ Cumin Seeds
15-20 ‏Curry leaves
¼ tsp ‏Haldi / Turmeric
1 tsp ‏Kashmiri Red Chilli Powder
½ tsp ‏Dhania Powder / Coriander powder
½ tsp ‏Jeera Powder / Cumin powder
½ tsp ‏Garam Masala
1 tbsp ‏Cilantro
1 tbsp ‏Oil
4 ½ cups ‏Water
[ingredients1]

Ingredients for the Tempering

1 tsp ‏Oil
2 ‏Dried Red Chilli
6-7 ‏Garlic
pinch ‏Red Chilli Powder
pinch ‏Hing/ Asafetida

Step by Step Video for ‘Dal Fry’ Recipe

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