Bajra Rotla Aur Lahsun Chutney | Winter Special Recipe – Bajre Ki Roti | Garlic Chutney | Ruchi

Learn how to make this healthy, tasty and nutritious ‘Bajra Rotla Aur Lahsun Chutney’ with chef Ruchi

Bajra Rotla is very nutritious roti which is specially prepared during winter as it helps to provide nutrients and warmness in budy. This Bajra Rotla can be served with Garlic Chutney that is Lahsun Chutney or daal or sabji or green chutney.

Ingredients:
For Preparing Chutney:
– 3/4 cup Garlic Cloves
– 1/2 cup Boondi
– 3 tbsp Kashmiri Red Chilli Powder
– 1 tsp Raw Mango Powder
– 1 tsp Cumin Seeds Powder
– 1 tsp Black Salt
– Salt

For Preparing Rotla:
– 1 cup Pearl Millet Flour
– Salt
– 1 tsp Ghee
– Water

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Host : Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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