Bakra Eid Special l Bheja Masala l Kaleji l Kali Miri Gosht l Cooking with Benazir

Bheja Masala l Kaleji l Kali Miri Gosht l Bakra Eid Special l Cooking with Benazir
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How to make Pizza Sauce

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How to make Elaichi Powder at home. Click the link below

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How to make Panko Bread Crumbs

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How to make Garam Masala Powder at home. Link is given below.

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Bergner kadai
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Cooking with Benazir
Hare Masale ki Kaleji
Ingredients
3 Tbsp Oil
2 Indian Bay Leaves
1 Cinnamon
3 Cloves
2 Tbsp Garlic
2 Onion
1 Tsp Ginger Garlic Paste
5-6 Green Chilli
Coriander
1 Tsp Ginger Garlic Paste
3 Cardamom
Nutmeg
4 Tbsp Curd
300 Gms Liver
2 Tbsp Coriander Powder
1/2 Tsp Turmeric Powder
1 Tbsp Water
Salt To Taste
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KALI MIRI GOSHT
INGREDIENTS
500 gms Mutton
2 tbsp Ginger Garlic Paste
Salt to taste
2 Bay Leaves
3 Green Cardamoms
3 sticks Cinnamon
4 Cloves
3 Onions Sliced
½ cup Oil
½ tsp Turmeric Powder
1 cup curds
1 tsp Crushed Black Pepper
1 Pc Ginger
1 Green Chilli Chopped
1 tsp Crushed Black Pepper
Some Coriander
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BHEJA MASALA
Ingredients
2 Goat Brains
Some Salt
Pinch of Turmeric Powder
3 Cloves
A small piece of Cinnamon
1 Small Cardamom
6 Black Pepper Corns
1 Tbsp chopped garlic
2 finely chopped onions
1 Green Chilli finely chopped
1 Tsp Ginger garlic paste
1 Tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
½ Tsp Turmeric Powder
Salt to Taste
3 Tbsp curd
½ Tsp Garam Masala Powder
Garnish with Coriander and Serve