Basundi | Gudi Padwa Special | Traditional Maharashtrian Dessert | Sweet Milk Basundi |Varun Inamdar

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Learn how to make Tradition Indian Sweet Recipe – “Basundi” with our chef Varun Inamdar.

Gudi Padwa is near the corner which is Maharashtrian New Year. On this festival, there are many traditional Maharashtrian recipes prepared in houses. Basundi is one of the famous Maharashtrian dessert recipe which is prepared specially on this day. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. Basundi is a rich dessert recipe made in India!

Ingredients:
– 1 1/2 ltr Full-Fat Milk
– Saffron Strands
– 50 gms Sugar
– Pistachio Flakes
– Cashew Nuts (chopped)
– Almond Flakes
– Green Cardamom Powder

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Host: Chef Varun Inamdar
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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