Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou
Beef Yakhni Pulao Recipe in English:
Ingredients:
For Bouquet Garni (Potli):
-Laung (Cloves) 9-10
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black pepper corns) ½ tsp
-Saunf (Fennel seeds) ½ tsp
-Dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Tez paat (Bay leaves) 2
For Yakhni (Stock):
-Beef mix boti ½ Kg
-Pani (Water) 1.5 liters
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Pyaz (Onion) sliced 1 medium
-Namak (Salt) ½ tbs or to taste
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania (Coriander seeds) roasted & crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisk ½ Cup
-Hari mirch (Green chilies) 2
-Podina (Mint leaves) chopped ½ Cup (Optional)
-Yakhni (Stock) 3 Cups
-Chawal (Rice) sella ½ kg (soaked for 30 minutes)
Directions:
For Bouquet Garni (Potli):
-In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a bouquet garni (potli).
For Yakhni (Stock):
-In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).
-Remove bouquet garni and discard it.
-Remove meat,set aside and cook beef stock until it reduce to approx. 3 Cups.
-In pot,add oil and onion,fry until golden brown.
-Add ginger garlic paste and mix well.
-Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.
-Add yogurt,mix well and cook on high flame until water is reduced and oil separates.
-Add green chilies,mint leaves and mix well.
-Add beef stock and mix,add rice and mix well.
-Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.
Recipe in Urdu:
Ajza:
For Bouquet Garni (Potli):
-Laung (Cloves) 9-10
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black pepper corns) ½ tsp
-Saunf (Fennel seeds) ½ tsp
-Dhania (Coriander seeds) ½ tbs
-Zeera (Cumin seeds) ½ tbs
-Tez paat (Bay leaves) 2
For Yakhni (Stock):
-Beef mix boti ½ Kg
-Pani (Water) 1.5 liters
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Pyaz (Onion) sliced 1 medium
-Namak (Salt) ½ tbs or to taste
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania (Coriander seeds) roasted & crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chili) crushed 1 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) whisk ½ Cup
-Hari mirch (Green chilies) 2
-Podina (Mint leaves) chopped ½ Cup (Optional)
-Yakhni (Stock) 3 Cups
-Chawal (Rice) sella ½ kg (soaked for 30 minutes)
Directions:
For Bouquet Garni (Potli):
-Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein.
For Yakhni (Stock):
-Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx.15-20 minutes).
-Potli ko nikal lein aur disard ker dein.
-Ghost ko nikla ker side per rakh dein aur yakhni ko itna paka lein ka 3 cups rehjaye.
-Pot mein oil aur pyaz dal ker golden brown fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Cooked ghost,haldee powder,dhania,zeera,lal mirch crushed,kali mirch crushed,garam masala powder aur namak dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix ker lein aur tez ancch per pani kum aur oil alag hunay tak paka lein.
-Hari mirchein aur podina dal ker ache tarhan mix karein.
-Yakhni dal ker mix karein aur chawal dal ker ache tarhan mix ker lein.
-Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein.
