BERRY ALMOND CRISP DESSERT WITH ORANGE WHIP CREAM

BERRY ALMOND CRISP DESSERT WITH ORANGE WHIP CREAM
This is truly one of my favorite indulgent desserts. I love tart berries and salty sweet crunch topping with heaps of whip cream. I love adding almond flour and almond paste to the crispy crumble because the flavor of almond will always take me back to France. While in college I lived abroad and while in France I tasted marzipan for the first time and was instantly hooked. Now anything almond flavored is my go to choice and inclusion in recipes.

ALMOND BERRY CRUMBLE RECIPE
Preheat oven to 375 degrees

BERRY FILLING
-16 oz Frozen Berries (you choose blend, I used Raspberries, Blackberries, Blueberries & Strawberries)
-1/2 Cup White Sugar
-3 Drops Orange Vitality Oil (Link Below)
-1/4 Cup All Purpose Flour
-Dash of Vanilla Extract

Mix to combine.

ALMOND CRUMB TOPPING
I think of this as my 1/2 cup easy crumble.
-1/2 cup All Purpose Flour
-1/2 cup Almond Flour (1 cup for gluten free, minus the flour) https://amzn.to/2SlsOmN
-1/2 cup dried oats
-1/2 cup Brown Sugar
-1 tsp Baking Powder
-1 tsp Kosher Salt
-1/2 Log of Almond Paste https://amzn.to/2zx6cHw
-1/2 cup Salted Butter or 1 stick
Combine all dry ingredients together. Then break up almond paste into bowl and add butter. Using a pastry cutter, forks, or food processor, cut the butter and almond paste into the dry mix. Chop into pebbles.

Spray a baking dish, individual ramekins. https://amzn.to/2ELq1jF
Place in the center of a 375 degree oven for 20-30 minutes. If browning too fast on top, loosely tent with foil. Once baked pull from oven and let cool.

ORANGE WHIP CREAM
-1 Cup Whipping Cream
-1-2 drops Orange Vitality Oil (Link Below)
-1/4 tsp Kosher Salt
-1 tsp Almond Emulsion https://amzn.to/2JKpnSW
-1/2 Cup Powdered Sugar
-Fresh Raspberries (optional garnish)

Beat cold whipping cream in a bowl until stiff. Add vitality oil, salt, almond emulsion, beat to combine. Then sift powdered sugar into bowl and beat one last time. Keep in fridge until crumble is cool and can be topped with whip cream and served with fresh raspberries.

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