मारवाड़ी बेसन गट्टा सब्जी – नरम besan gatte ki sabji / gatta curry sabzi recipe cookingshooking

Dosto, aaj ghar me Gatte ki Sabji banate hain, marwadi style me ye jo gatte rahenge Pyaaz Tamatar ki gravy me, aur super soft rahega gatta 🙂

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English videos – https://goo.gl/Sxk4Fp

Ingredients – Gatta Sabzi ke lie
Besan – 1 katori
Ajwain – 2 chutki
Kasoori Methi – ¼ tsp
Salt – to taste
Red Chilli – 1 tsp
Ghee – 1 tsp
Pani – Atta Lagane ke lie, aur pakane ke lie

Ghee – 1 tbsp
Oil – 1 tsp
Jeera – ½ tsp
Adrak – ½ inch
Hari Mirch – 1 ya 2
Heeng – 1 chutki
Pyaaz – ½ katori (grind ya kasa hua)
Salt – taste hisab se
Haldi – ½ tsp
Mirchi – 1 tsp
Dhaniya – 1 tsp
Dahi – ½ katori
Tamatar – 1 katori (grind ya kasa hua)
Besan – 1 se 2 tbsp
Pani – 1 glass
Dhaniya – 2 tbsp fresh kata hua
Garam Masala – ½ tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)