Today, let’s make Biryani Burger Recipe, which is a super delicious wholesome recipe made with rice vegetable hyderabadi biriyani!
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Ingredients for Biryani Burger
Biryani – 1 packet / 3 cups
Bread Crumbs – 1 cup
Atta / Wheat Flour – ½ cup
Water – to make a batter
Burger Bun Powder / Bread Crumb – 1 cup
Pohe – ½ cup
Oil – to fry
Burger Buns – 4-5
Mayonnaise – 5 tbsp
Salan of Biryani – 5 tsp
Salad – Cabbage, Onion, Tomato
Ketchup – 5 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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