Just when you think you’ve seen everything, something like THIS comes along. Yep, it’s black ice-cream!
They say this ice cream was first created in Japan. Originally, it had sesame flavor, and the color was more ash-gray than black.
These days, this devilish treat is extremely popular among locals and tourists in Los Angeles, New York, London, and even Moscow.
The black color is achieved by adding coconut ash, which is obtained by roasting and processing the remains of the coconut shell. Ingenious idea!
– You can dress this jet-black treat with some colored toppings: sprinkles, coconut shavings, rice puffs, chocolate chips.
– Or you can pair your it with other flavors to make it brighter or to match it to your look – some people actually do it.
– There is only one drawback. Well, a tiny one. It makes your teeth as black as ink! But who cares – it’s worth it!
– People all around the world who’ve tried this ice cream say that it’s as delicious as ever.
