Cabbage Pakoda – Crispy & Very Tasty/ Cabbage Pakora/ Evening Snacks Recipe

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Cabbage Pakoda

Ingredients
Chopped cabbage – 100 grams
Besan flour – 100 grams
Rice flour – 2 tbl spoon
Onion – 1
Chilli powder – 1 teaspoon
Turmeric powder
Garam masala – 1/4 teaspoon
Cumin powder – 1/2 teaspoon
Asafoetida
Green chilli – 2
Crushed ginger garlic – 1 tbl spoon
Chopped curry leaves
Chopped coriander leaves
Salt
Oil