Caramel Pudding | Custard Caramel | Flan | Creme Caramel

Instructions for oven :- Place the moulds in an oven dish half full of warm water and bake at 180 C for approximately 45 minutes for a large mould and 30 minutes for small moulds, or until set.
Cool in the fridge for a few hours!!

#caramel #custardcaramel #caramelpudding

Ingredients:-

1/4 cup sugar
2 tbsp water
4 eggs
11/2 cup milk ( 375 ml not 325 ml?)
1/4 cup sugar
2-3 drop of vanilla extract

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