चना चिली फ्राई रेसिपी – कुरकुरी काबुली छोले चिल्ली chana chilli dry dhaba style cookingshooking

Dosto, aaj ke video me banate hain Chana Chilly Dry ki recipe.. Dhaba style me 😀

CookingShooking ko jarur subscribe karein – https://goo.gl/MH3A4r

Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

Ingredients:
Ingredients:
Chole / Chickpeas / Kabuli Chana – 1 cup raw, soaked, boiled with salt
Corn Flour – ¾ to 1 cup
Water – to coat

Oil – to deep fry

Oil – 1 tbsp
Garlic – 3-4 tbsp finely chopped
Onion – 1 finely chopped
Green Chilli – 3
Capsicum – ¼ cup
Sriracha / Chili Sauce – 3 tbsp
Soya Sauce – 1 tbsp
Ketchup – 1 tbsp
Vinegar – 1 tsp
Salt – as per taste
Black pepper – as per taste
Sugar – ½ tsp
Greens of Spring Onion

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)