Chef Nyesha Arrington on How to Bring Creativity into the Kitchen | Healthline

In this episode of Good Talks, we talk with Neyesha Arrington – ‘Top Chef’ and Culinary Creative who shares ways to break away from the usual recipes and try new, creative methods of cooking. Nyesha also discusses how cooking is a therapeutic way to nourish our bodies, soul and mind, while paying respect to Mother Earth. Watch the episode and learn how you can do the same.

About Nyesha Arrington
Chef Nyesha Arrington is a graduate of the prestigious Culinary School at the Art Institute of California- Los Angeles. Arrington, born in Southern California to a multi-cultural family was introduced to diverse foods such as bulgogi, octopus and homemade kimchi. During the early stages of her palate development, exposure to these culinary experiences has shaped Arrington’s ideas in cooking ever since.

About Good Talks:
Good Talks is a live chat designed to help you learn more about yourself and the world around you. With inspirational guests and Healthline experts, each episode will explore ways to find balance in your life. To learn more about Good Talks go here: https://www.healthline.com/health/good-talks

About Healthline:
Healthline Media’s mission is to empower people to be their strongest and healthiest selves by being a trusted ally in their pursuit of health and well-being. The company is one of the world’s fastest growing health information brands with online properties Healthline.com, MedicalNewsToday.com and Greatist.com.

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