Chettinad Fish Curry/ Chettinad Meen Kulambu/ Fish Kulambu

#MeenKulambu
Chettinad Fish Curry

Ingredients
Fish – ½ Kg
Cumin seeds – 1 teaspoon
Pepper – 1 teaspoon
Fenugreek – ¼ teaspoon
Shallots – 15 to 20
Curry leaves
Garlic cloves
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Grated coconut – 2 tbl spoon
Gingelly oil – 3 tbl spoon
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Green chilli – 1
Tomato – 3
Turmeric powder
Tamarind juice
Salt