Chicken Chaap – Traditional Bengali Recipe | Cook With Lubna

#chickenchaap #bengalirecipechickenchaap #kolkatastylechickenchaap

Ingredients:-

750 g chicken
2 medium size onion paste
100 g yogurt ( 1/2 cup )
1 1/2 tbsp ginger garlic paste
2 tbsp roasted gram flour ( besan or sattu )

12 cashews + 1 tbsp poppy seeds +2 tbsp melon seeds ( make a fine paste )

1/2 tsp kewra water
1/2 tsp rose water

2-3 drop of meetha attar ( if available )

1/3 tsp mace powder
1/3 tsp nutmeg powder
1/2 tsp garam masala powder
1 1/2 tsp salt
1 tsp red chili powder
1 tsp kashmiri red chili powder
1/4 tsp turmeric powder
1/2 tsp sugar
1 pinch saffron
150 ml of oil ghee or pure ghee ( 2/3 cup )

2 tbsp khoya ( optional )

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