CHICKEN PAKORA | STREET STYLE CHICKEN PAKORA | CHICKEN PAKODA RECIPE

Ingredients for Chicken Pakora:

– Chicken, small pieces with bones/boneless- 500 gms

For Pakora mix-
– Ginger garlic paste- 1 tsp
– Lemon juice- 2 tsp
– Salt- 1 tsp or to taste
– Red Chilli Powder- 2 tsp
– Garam Masala powder- 3/4 tsp
– Cumin powder- 1/2 tsp
– Chopped coriander leaves- 2 tbsp
– Chopped curry leaves- 2 tbsp
– Gram flour/ Besan or Chickpea flour- 3/4 cup
– Rice flour- 2 tbsp
– Oil- 1 tbsp
– Water- 4 tbsp

Oil for deep frying

Preparation:

– Take small pieces of chicken, wash it well and keep it to drain.
– Add all the items indicated for pakora mix to the chicken and mix well.
– Set aside for around 2 hrs.

Process:
– Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Turn them after around 2-3 mins on medium heat and then keep stirring them while frying for another 6-7 mins. Fry till they are uniformly browned.
– Remove the pieces onto a plate.
– Fry the balance chicken pieces and repeat the same process.

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Music: https://www.bensound.com/royalty-free-music