Chicken Tikka Masala Recipe By Food Fusion

Try this masalaydar Chicken Tikka Masala Recipe and impress everyone. #HappyCookingToYou

Written Recipe: https://goo.gl/qTUUQc
More Recipes: Http://www.foodfusion.com

Chicken Tikka Masala Recipe in English:

Ingredients:
-Dahi (Yogurt) whisked ¼ Cup
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 1 tbs or as required
-Shimla mirch (Capsicum) cubes ¼ Cup
-Pyaz (Onion) cubes ¼ Cup
-Tamatar (Tomato) cubes ¼ Cup
Gravy:
-Oil 2 tbs
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Adrak (Ginger) ½ inch piece
-Pani (Water) 1 & ½ Cups or as required
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cream

Directions:
-In bowl,add yogurt,kashimiri red chili powder,turmeric powder,garam masala powder,ginger garlic paste,salt,lemon juice and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In frying pan,add oil and marinated chicken,mix well and cook until golden brown.
-In the same frying pan,add capsicum,onion and tomato and sauté for a minute & set aside.
For Gravy:
-In pot,add oil,cloves,green cardamom,cumin seeds and mix well.
-Add onion,mix well and fry until light golden.
-Add tomatoes,ginger garlic paste,red chili powder,turmeric powder,garam masala powder,coriander powder,salt and ginger,mix well and cook on low flame until tomatoes are soft.
-In grinder,add cooked tomatoes and water,grind well.
-In the same pot,place sifter and add grinded mixture and sift it,bring it to boil and cook on medium flame for 5 minutes.
-Now add cooked chicken with sautéed vegetables,mix well and cook for 2-3 minutes.
-Add mint leaves and fresh coriander.
-Garnish with cream & serve with rice.

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) whisked ¼ Cup
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 1 & ½ tbs
-Shimla mirch (Capsicum) cubes ¼ Cup
-Pyaz (Onion) cubes ¼ Cup
-Tamatar (Tomato) cubes ¼ Cup
Gravy:
-Oil 2 tbs
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Garam masala powder ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Adrak (Ginger) ½ inch piece
-Pani (Water) 1 & ½ Cups or as required
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Cream

Directions:
-Bowl mein dahi,kashmiri lal mirch powder,haldee powder,garam masala powder,adrak lehsan paste, namak aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinte ker lein.
-Frying pan mein oil aur marinated chicken dal ker ache tarhan mix karein aur golden brown hunay tak paka lein.
-Us he frying pan mein shimla mirch,pyaz aur tamatar dal dein aur ek minute kliya sauté ker lein & side per rakh dein.
For Gravy:
-Pot mein oil,laung,hari elaichi aur zeera dal ker mix karein.
-Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Tamatar,adrak lehsan paste,lal mirch powder,haldee powder,garam masala powder,dhania powder, namak aur adrak dal ker ache tarhan mix karein aur halki ancch per tamatar naram hunay tak paka lein.
-Grinder mein cooked tamatar aur pani dal ker ache tarhan grind ker lein.
-Us he pot mein sifter rakh dein aur grinded mixture dal ker chaan lein aur ubal anay ka bad darmiyani ancch per 5 minutes kliya paka lein.
-Ab is mein cooked chicken aur sautéed sabziyan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Podina aur hara dhania dal dein.
-Cream sa garnish karein & chawal ka saath serve karein.