Chilli Bean Soup Recipe – How To Make Kidney Bean Soup – Monsoon Special – Rajshri Rewinds – Ruchi
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Chilli Bean Soup Recipe – How To Make Kidney Bean Soup – Monsoon Special – Rajshri Rewinds – Ruchi

As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try!

Learn how to make Chilli Bean Soup at home with Chef Ruchi Bharani on Rajshri Food.

Chilli Bean Soup is a delicious Continental recipe which you can prepare for your loved ones during monsoon, they will love it for sure! This is a healthy soup recipe that will give you the necessary nutrients required in a day and will also keep you warm. Cooked using kidney beans, tomato, onion, corn flour, and carrots, this is an easy-to-make soup recipe.

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Ingredients –
For stock
500 gms tomatoes
150 gms carrots
3 ½ cups water

Chopp the vegs and cook it in the pressure cooker for 10 mins. churn the vegs and strain with a fine sieve.

For topping Ingredients – ½ tsp red chilli powder
1 tbsp cornflour
1 tbsp butter
1 tsp sugar
½ cup milk
½ cup boiled kidney beans
1 ½ spring onions with leaves
1 finely chopped
Salt and pepper to taste
Tabasco sauce to taste
Grated cheese to garnish

Method –
Heat butter, sauté capsicums for 1 min, add kidney beans and cook. Pour the stock and alow it to boil. When the stock comes to a boil add all the seasoning ingredients like salt, pepper, red chilli powder, sugar and boil for 8 to 10 mins. Mix cornflour in milk and add to the soup and boil for 2 mins, add spring onions and remove from flame. Pour the soup in a serving bowl and garnish with cheese, spring onion leaves and Tabasco sauce and serve hot.

Host: Ruchi Bharani
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout, Akshay Sawant
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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