Today’s Recipe is Chinese Bhel, which is a very popular Street Food, specifically in Mumbai. This is a very easy recipe to make, and requires no heat if you have fried noodles ready. Schezwan Chutney is the key ingredient of the recipe.
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Chinese Bhel Ingredients:
Hakka Noodles – 1 pack (180g / 200g)
Water – 1 liter
Salt – to boil noodles, about 1 tsp
Oil – to deep fry
Cabbage – ½ cup (finely shredded)
Onion – 1 (finely sliced)
Green Chilli – 2 (finely chopped)
Coriander – 1 tbsp
Schezwan Sauce – 4-5 tbsp
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