chinese pakoda ki recipe – मंचूरियन वाला स्वाद चाइनीज़ पकोड़ा 15 मिनट pakora cookingshooking

dosto, aaj chaliye chinese pakora banane ki recipe karte hain.. ye indo chinese recipe, mumbai style me jo banti hain bilkul manchurian jaisa taste ke saath rehti hain.. #CookingShooking Hindi ko jarur subscribe karein – https://goo.gl/MH3A4r

Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

चाइनीज़ पकोड़ा की सामग्री –
Cabbage – 2 cups
Carrot – 1
Onion – 2
Capsicum – ½
Garlic – 1 tbsp
Green Chilli – 2
Salt – to taste
Ginger Garlic paste – 1 tbsp
Msg – 1 pinch (optional)
Chilli flakes – 1 tsp
Red Chilli Sauce – 2 tbsp
Tomato ketchup – 2 tbsp
Soy sauce – 1 tbsp
Schezwan chutney – 1 tbsp
Red food color – optional
Corn Starch – ½ cup
Maida – ½ cup
Rice flour – ½ cup
Black Pepper – ½ tsp
Kashmiri Red Chilli – ½ tsp
Oil – to deep fry

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)