Chole Recipe – How To Cook Chole In A Pressure Cooker – Paryushan Special Recipe – Ruchi Bharani

Learn how to make Chole, a paryushan special recipe at home with Chef Ruchi Bharani on Rajshri Food.

Chole is a famous North-Indian dish made of chickpeas and masala. Check out Chef Ruchi’s take on this paryushan special recipe. Do try it at home and enjoy it with hot puri’s. Do not forget to share your feedback in the comments below.

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Ingredients:
1/2 cup Dry Coconut
1 tsp Raw Mango powder
1/4 tsp Turmeric powder
1/2 tsp Garam Masala
1/4 tsp Chat Masala
1/2 tsp Red Chilli powder
1/2 tsp Coriander & Cumin seed powder
Water as required
1 – 1/2 tbsp Oil
1 tsp Cumin seeds
1 Cinnamon stick
2 Cloves
1 Bay Leaf
3 cups Water
1/2 cup Chole, soaked
Salt to taste

Method of preparation:
Dry roast the coconut, remove it in a grinder, add raw mango powder, turmeric powder, garam masala, chat masala, red chilli powder, coriander & cumin seed powder, dry grind it once.
Add water to make a paste.
In a pressure cooker, heat oil, add cumin seeds, cinnamon stick, cloves, bay leaf, masala paste, and roast it.
Add water, chole, salt, give it a mix and pressure cook it for 5 whistles on low flame.
Let it cool down and our Chole is ready to serve.

Host: Ruchi Bharani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout, Akshay Sawant
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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