Chunda Recipe – Gujarati Raw Mango Sweet Pickle – Kache Aam ka Chunda, chundo,

?? Get the Ingredient list, step-by-step written, printable and Mobile ready “Chunda -” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/chunda/ ‎

Chunda is a very tasty Gujarati Pickle, Every gujarati household always has a jar of this pickle although they might have different variations of the recipe. This is my Favorite way of making chunda, and have been making it for years and let me tell you it always comes out perfect.
Chunda is a very delicious sweet and spicy raw mango pickle which goes very well, with theplas, rotis, parathas, spicy puris etc. My mom used usually carry thepla and chunda when we used to travel. Now I do the same, as its a perfect food while traveling.

Ingredients to make Chunda

1 Kg ‏Raw Mango
1 ½ kg ‏Sugar
1 ½ tsp ‏Salt
¼ tsp ‏Turmeric
1 tbsp ‏Kashmiri Red Chilli Powder
¼ tsp ‏Asafetida / Hing

————————————————————-
?Shop for Hand-picked Kitchen items by Alpa:

SHOP HERE

————————————————————-

??‍?Follow me on –
Facebook: https://www.facebook.com/SCwithAlpa/
Instagram: https://www.instagram.com/SCwithAlpa/
Twitter: https://www.instagram.com/SCwithAlpa/