इडली डोसा के लिए २ तरीके की चटनी – नारियल और मूंगफली Chutney – Nariya Peanut CookingShooking

Dosto, ye video me hum log bana rahe hain dosa idli ke liye 2 tarike ki chutney, ye dono chatni ya pachadi bahut hi easy hain banane main aur taste bhi badiya hai – hum log aaj Nariyal kii Chutney aur mungphali / groudnnut ki chutney bana rahe hai.

Sambar Recipe – https://goo.gl/dSCHsK
Rava Idli Recipe – https://goo.gl/gZLm9z

CookingShooking ko jarur subscribe karein – https://goo.gl/MH3A4r

Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

Ingredients:
Nariyal Chutney:
Nariyal – 1 (medium size)
Phutana – ½ cup
Kadi Patta – 1 sprig
Green Chili – 2
Adrak – 1/2 inch
Namak- as per taste
Jeera – 1 tsp
Dahi – 2 tbsp
Water – 2 tbsp
Dhaniya – handful

Tadka: Oil – 1 tbsp
Sarso – 1 tsp
Urad dal – ½ tsp
Hing – 1 pinch
Curry Leaf – 4-5
Haldi – ¼ tsp
Lal Mirch – 2

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Peanut Chutney:
Mungphali – ½ cup
Nariyal – 1 tbsp
Namak – as per taste
Lal Mirch – 6
Lehsun – 5
Jeera – ½ tsp
Imli Paste – 2 tbsp
Pani – ½ cup

For Tadka – Oil – 1 tbsp
Sarso – 1 tsp
Urad dal – ½ tsp
Lal Mirch – 2
Curry leaves – 4-5
Haldi – ¼ tsp
Gudd – 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)