साबूदाना खिचड़ी बनाने का विधि – नया भाप तरीका – cookingshooking hindi sabudana khichdi recipe

Dosto aaj chaliye vrat ke lie Sabudana Khichdi ki recipe banate hain, ye naye tarike se banegi to mast tarike se saare dane pakenge 🙂

CookingShooking Hindi ko jarur subscribe karein – https://goo.gl/MH3A4r

Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

Aur Vrat ka Khana – https://www.youtube.com/watch?v=x21kWHULMgE

Ingredients:
Sabudana – 1 cup
Ghee – 1 tbsp
Sarso – ½ tsp
Mirchi – 2 cut karke
Curry Patta – 5-6
Aloo – 1
Sendha namak – taste hisab se, 1 tsp
Kali Mirch – ½ tsp
Cheeni – 1 tsp
Dhaniya – 1 tbsp
Tamatar – 1
Roast Peanuts ka Powder – ½ cup

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)