ढाबा जैसा मटर पराठा की विधि – डबल मसाला cookingshooking matar ka green peas paratha recipe

dosto aaj ghar me matar ke parathe banate hain, ye season me हरे मटर का पराठा mast lagta hain.. double stuffing ke saath green peas ka mast flavor rahega 🙂

CookingShooking ko jarur subscribe karein – https://goo.gl/MH3A4r

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English videos – https://goo.gl/Sxk4Fp

Matar Stuffed ka Paratha recipe banane ke Ingredients –
Atta – 2 katori
Namak – taste hisab se
Besan – 1 tbsp
Ghee – 1 tbsp
Pani – naram atta banane ke lie
Matar / Green Peas – 2 katori
Namak – 1/2 tsp
Cheeni – 1/2 tsp
Kala Namak – 1/2 tsp
Lal Mirch – 1 tsp
Garam Masala – 1/2 tsp
Kali Mirch Powder – 1/2 tsp
Amchur Powder – 1 tsp
Kati Hari Mirch – 1
Dhaniya Powder – 1/2 tsp
Ajwain – 1/2 tsp
Kati Hui Dhaniya – 1 tbsp
Atta – 1 tbsp
Ghee – paratha belne, aur sekne ke lie

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)