Corn Samosa – Hyderabadi Irani Crispy Snack Recipe | CookingShooking

In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from Punjabi aloo samosa, the corn filling gets prepared in a jiffy and the samosas are made with patti unlike regular Allahabadi samosa. Perfect quick and easy crispy snack recipe with a cup of thick tea!

Onion Samosa Recipe with Homemade Patti – https://goo.gl/EQW7ii

Subscribe to CookingShooking for more foodfun!

Get the Pan I used – http://amzn.to/2DlSFqe

Ingredients:
Oil – 1 tbsp
Cumin Seeds – 1 tsp
Green Chili – 2
Curry Leaves – 1 sprig
Onion – 1 finely chopped
Sweet Corn – ½ cup (crushed)
Sweet Corn – 1 cup kernels
Salt – as per taste / 1 tsp
Coriander Leaves – 2 tbsp
Garam Masala – 1 tsp
Turmeric – ¼ tsp
Red Chili – 1 ½ tsp
Cumin Powder – ½ tsp
Poha – ¼ cup
Maida – 3 tbsp + Water
Samosa Patti – 10-12
Oil – to deep fry Samosa
Chat Masala – to sprinkle on top

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com