Cranberry pomegranate sauce seems to be a staple in November and December. This recipe is easy and straightforward and honestly you can add and modify flavor however you like. I think throwing in jalapeno would make this a sweet, tart and spicy sauce. However, for our purposes I have illustrated this recipe with the tried and true essentials so that your Thanksgiving and Christmas are merry, bright and packed full of tart cranberries.
CRANBERRY POMEGRANATE SAUCE RECIPE
1 12 oz bag fresh cranberries
1 Cup Pomegranate Seeds
1/2 cup Orange Juice
1/2 Cup Apple Juice
1 Cup Pure Maple Syrup
4 drops Grapefruit Vitality Essential Oil
8 servings
1. Wash cranberries and then add to medium sauce pan.
2. Add 1 Cup Pomegranate Seeds
3. Add 1/2 cup orange juice
4. Add 1/2 cup apple juice
5. Add 1 Cup Maple Syrup
6. Stir and turn heat up to high until sauce begins to boil
7. Once it comes to a rolling boil. Turn heat down to medium low.
Continue cooking over low heat for 10 more minutes or
until desired thickness is achieved.
8. Stir in Essential Oil and serve chilled.
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