Crispy Chicken Restaurant Style l Ramadan Special | Cooking with Benazir
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Crispy Chicken Restaurant Style l Ramadan Special | Cooking with Benazir

#chineserecipes #indochineserecipes #chickenrecipes

Crispy Chicken Recipe

How to make Garam Masala Powder at home. Link is given below.


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I use Rock salt in my cooking and there have been a lot of inquires as to which salt i use, so i am giving the link below.
https://amzn.to/2ArMka7
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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———————-Music—————————————
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192
Artist: http://incompetech.com/

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Cooking with Benazir
Crispy Chicken
Ingredients
250 gms Boneless Chicken
½ Cup All Purpose Flour
¼ Cup Corn Flour
1 Tbsp Oil
One Egg White
1 Tbsp White Vinegar
Salt to Taste
½ Tsp Black Pepper Powder
2 Dried Kashmiri Chillies
1 Tsp Corn Flour
2 Tbsp Oil
1 Tbsp Chopped Garlic
1 Small Onion Sliced
1 Sliced Green Chilli
1 Capsicum Sliced
1 Tbsp Soya Sauce
½ Tsp Black Pepper Powder
Salt to Taste
1 Tbsp Tomato Ketchup
Some Spring Onions