Crispy Corn Recipe | Indian Restaurant Style Crispy Corn Kennals Recipe at Home | Snack ON

Today on the menu is Crispy Corn, aka deep fried American corn in a Chinese style dry garlic sauce mix. This is an easy & flavorful Indian Restaurant Style recipe for the same, which you can make at home.

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Ingredients:
Sweet Corn Kernels – 2 Cup
Water – 5 cups (to boil)
Corn Flour – 8 tbsp or less
Plain Flour / Maida – 3 tbsp or less
Salt – 1 tsp
Turmeric – 1/4 tsp
Oil – to deep fry + 2 tbsp
Garlic – 4 tbsp
Coriander Leaves – 2 tbsp
Green Chili – 4
Onion – 1 small
Salt & Pepper – as per taste
Vinegar / Lemon – 1/2 tsp
Red Chili Paste – 1/2 tsp

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