नये तरीके से बनायें करेले की सब्जी तो कड़वा नहीं लगेगा, Crispy Karela Sabzi Recipe, kaju karela
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नये तरीके से बनायें करेले की सब्जी तो कड़वा नहीं लगेगा, Crispy Karela Sabzi Recipe, kaju karela

?? Get the Ingredient list, step-by-step written, printable and Mobile ready “Crispy Karela ki Sabzi ” recipe with measurements on my website: http://somethingscookingwithalpa.com/recipe/crispy-karela-ki-sabzi-recipe/ ‎

I will share with you popular Gujarati cuisine preparation of bitter gourd. It is made from tender bitter gourd and stir fried with the spices, jaggery, cashew nuts and sesame seeds. The cashew nuts give a crunchy effect to the dish. You can mostly find this dish on the menu during marriage functions. It is served with puri or chapati and aamras. There also they generally deep fry the bitter gourd.. The jaggery helps in reducing bitterness and when it melts, the bitter gourd and potatoes are nicely coated with it. This gives a nice sweet taste. However, the taste balanced with other different spices used.
Serve it with puri or chapati. It also goes well Gujarati dal and rice.
Bitter Gourd is used widely for its medicinal values. Bitter Gourd and the parts of its plants are useful as traditional medicines for curing of diabetes, stomach complaints, skin diseases, ulcers or cough.
Various types of dishes are made from bitter gourd. Not only in India but it is widely used in Asian cuisine.
In India, the bitter gourd preparation varies with region. In North Indian cuisine- they make by stuffing it with spices in the form of curry also known as Bharwa Karela (Stuffed karela) you can find the recipe on my website as well as on my channel.

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