CRISPY OVEN-BAKED CHICKEN WINGS – With Sweet and Sour Sauce
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CRISPY OVEN-BAKED CHICKEN WINGS – With Sweet and Sour Sauce

This is my favorite chicken wings, every time I serve this, no matter how many I cook, they will be gone in on time. It is oven fried/baked. Super easy to make. I am sure if you try it you will fall in love=)

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**INGREDIENTS**

**FOR THE CHICKEN WINGS MARINADE**

– 1.2 lbs of chicken wings
– 1.5 tbsp of garlic chili sauce [You can use sambao, Lee kum kee]
[Home made garlic chili sauce link:https://www.youtube.com/watch?v=qozPuF1lU4Q]
– 1 tsp of vegetable oil
– 1/2 tsp of salt
– 1/2 tsp of black pepper

**FOR THE SWEET AND SOUR SAUCE**
– 1.5 tbsp of garlic chili sauce [Amazon Link: https://amzn.to/2rzGFtB]
– 1/4 cup of honey
– 1.5 tbsp of lemon juice
– 1.5 tbsp of hoisin sauce [Amazon buying choice: http://amzn.to/2sP3szK]
– 1 tsp of soy sauce

**OTHER INGREDIENTS**
– 1 cup of flour
– 1 tsp of sesame seed (optional garnish)
– diced cilantro (optional garnish)
– small lime

– Marinate the chicken wings with 1 and a half tbsp of garlic chili sauce. You can use any Asian-style chili sauce, just need to adjust it to your level.
– Next, we gonna add 1/2 tsp of salt and some freshly ground black pepper.
– Last, we gonna add a little bit vegetable oil, just to lubricated, also a little bit oil will make the skin even more crispy!
– Mix it evenly. Let it sit for at least 1 hour. You can do it overnight too.
– Add in about 1 cup of plain flour. Toss it until they all nicely coated.
– Bake the chicken wings in the MIDDLE of the oven, 400 °F, 30 minutes. It is better to put a roasting rack under, that will be better. Because the liquid can drop down and the other side will turn out much better.
– 30 minutes later, flip it over. Bake it for another 30 minutes.
– While waiting, let’s make the sauce. 1.5 tbsp of homemade garlic chili sauce like i say before, you can use Asian style chili sauce. I try it many times, they work fine and taste good.

– After that, we gonna add in 1/4 cup of honey, 1.5 tbsp of lemon juice, 1 and a half tbsp of hoisin sauce, 1 tsp of soy sauce.

– Cook it on medium heat until it is thick
– Coat the chicken wings with the sauce. You are done.

Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!

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