Crispy Paneer Recipe – Veg Cheese Tempura Indo Japanese Starter – CookingShooking

In this video, let’s make a crispy paneer recipe, this is a Indo Japanese Cottage Cheese Tempura Recipe, which is a crispy and juicy deep fried starter recipe.

Do Subscribe to CookingShooking – https://goo.gl/Sxk4Fp

How to make Tempura with Batter :
Cottage Cheese / Paneer – 400g
Club Soda / Sparkling Water – 1 Cup
Maida / All Purpose Plain Flour – ¾ cup
Corn Starch – ¼ cup
Salt – as per taste
Pepper – as per taste
Oil to Fry
Herbs – to garnish

Salsa – Onion 2
Tomato – 4
Green Chilli 2
Ketchup – 4-5 tbsp
Salt, pepper as per taste
Coriander – 3-4tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com