Curd Rice/ Thayir Sadam

Simple and quick preparation of Summer Special Curd Rice.

Curd Rice

Ingredients
Cooked rice – 1 cup
Curd – 200 ml
Salt
Chopped raw mango – 2 tbl spoon
Chopped coriander leaves
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Chana dal – 1 tea spoon
Chopped ginger – ½ teaspoon
Dry chilli – 1
Asafoetida
Curry leaves