Curry Leaves Rice/ Easy Lunch Recipe/ Karuvepillai Sadam

#QuickLunchRecipe
Curry Leaves Rice

Ingredients
Cooked rice (200 grams)
Toor dal – 1 tbl spoon
Chana dal – 1 tbl spoon
Urad dal – 1 tbl spoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Fenugreek – ¼ teaspoon
Sesame seeds – ½ teaspoon
Dry chilli – 3
Small piece of tamarind
Curry leaves – 1 Handful
Oil – 3 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Pinch of asafoetida
Roasted peanuts – 4 tbl spoon
Salt