घर में दाल मखनी और जीरा राइस बनाने का तरीका – बाज़ार भूल जाएँगे dal makhani jeera rice recipe combo

Dosto aaj Dal Makhni Jeera Rice Combo Recipe banate gain ghar me, ye hotel style me banayenge.. Aap bhi try karna…

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Instagram me follow jarur karein – https://www.instagram.com/cooking.shooking

English videos – https://goo.gl/Sxk4Fp

दाल मखनी – जीरा राइस ingredients:

Dal Makhani –
Black dal/kali urad- 1 cup
Rajma – 2 tbsp
Tomato puree – 3
Salt to taste
Black cardamom -2
Kashmiri red chilli powder – 2 tsp
Butter – 50 gm
For tadka
Ghee – 1 tbsp
Butter – 40 gm
Hing/ Asafoetida – ¼ tsp
Jeera – 1 tsp
Kashmiri red chilli powder – 1 tbsp
Ginger garlic paste – 1 tbsp
Kasuri methi – 1 tsp
Fresh cream
Coriander

Jeera Rice Ingredients:

Rice – 1 cup
Ghee – 2 tbsp
Jeera – 1 tbsp
Coriander – for garnish

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)