Dhaba Style Paneer Bhurji recipe, Quick Paneer recipe, Scrambled Cottage Cheese, alpa
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Paneer Bhurji Step by step recipe along with video.
Paneer Bhurji is such an easy, tasty fulfilling recipe that you can even call it an classic and is very poplar breakfast in North India made from crumbled paneer.
Bhurji means scrambled so in this recipe we are scrambling the Indian cottage and adding veggies and some spices. Eggs can be a substitute and then the dish will become Anda Bhurji / Egg Bhurji.
Ingredients for making Paneer Bhurji
200 Grams Malai Paneer / Cottage Cheese
3/4 Mild Green Chillies
½ tbsp Ginger Garlic Paste
1 cup or 2 medium size Onions Diced
½ cup or 1 large Tomatoes
½ or ¼ cup Capsicum
¼ cup Cilantro / Dhanya
1/2 tsp Jeera / Cumin seeds
½ tsp Garam Masala
½ tsp Kashmiri Red Chilli Powder
½ tsp Coriander / Dhania powder
½ tsp Cumin / Jeera powder
⅛ tsp Turmeric / Haldi
½ tsp Pav Bhaji masala
as per your taste Salt
1 tbsp Oil
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